Finished product. Lemon and lime wheels on my tropical inspired cake, peaches on the cobbler cake. I'll have feedback and opions posted.
I made the crust our of a sugra cookie like dough, added toasted coconut. I wrapped in cling wrap then foil and baked in a water bath.To bathe or not to bathe, the question of the day. I've baked many a cheesecake in my time, I prefer the finished texture of a cake baked in the water bath.
My second is a peach cobbler cheesecake. I added cinnamon to the crumb base with peaches in the filling. I hope my coworkers appreciate my efforts as I've brought the cakes to work for consumption.
Your Cheesecake's were Great! Loved both of them! The coconut crust was a nice touch for both texture and taste.
ReplyDeleteCW
Yum, sounds good to me. I think citrus is perfect with this creamy recipe. Thanks for being a part of the challenge!
ReplyDeleteJenny of JennyBakes